Corn Bread Mix

Introducing our Corn Bread Mix – the ultimate solution for creating delicious, homemade cornbread with ease. Perfect for family meals, gatherings, or just a comforting treat, our mix brings the authentic taste of Southern cornbread straight to your kitchen.

With its rich, golden color and slightly sweet, hearty flavor, this cornbread is sure to become a favorite. The secret lies in the wholesome corn kernels we use, which not only add a delightful taste but also boost the nutritional value of every bite. Packed with essential nutrients like fiber, vitamins, and minerals, corn is a fantastic source of energy and helps support a healthy digestive system.

Our cornbread mix is made from high-quality, natural ingredients, free from artificial additives and preservatives. It’s quick and easy to prepare. Enjoy it fresh out of the oven with a pat of butter, a drizzle of honey, or as a perfect complement to your favorite soups, stews, and chili.

Make mealtime special with our Corn Bread Mix and savor the taste and goodness of homemade cornbread with every bite!

• 1 package Corn Bread Mix
• 1 packet of yeast (included)
• 1 Cup water, about 80°F
• 2 Tsp oil

Oven instructions

• Place the mixture and the contents of the yeast packet in a large bowl. Add water and oil.
• Pre-mix the ingredients with a dough hook in the bowl for 2 minutes on low speed. Then turn it up to slightly higher than medium speed for 12 minutes.
• Cover the dough in the bowl. Leave the dough for 20 minutes.
• Punch down the dough. Shape into a loaf and place in a pre-greased 5x9-inch loaf pan.
• Cover the pan and place it in a warm place, approximately 90°F, for 1 hour.
• Bake in preheated oven at 360°F for 30 minutes. Internal temperature of bread: 208°F
• When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Instructions for the bread machine

• Pour warm water and oil into the bread maker bowl.
• Add the mixture and the contents of the yeast packet.
• Set the bread baking mode to GRAIN or WHITE or BASIC. Set the setting to 1.5 lbs and medium crust.
• Follow the instructions for your bread machine.
• When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Ingredients: Enriched wheat flour (wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flakes (milled corn, sugar, malt flavor), wheat gluten, corn grits, sunflower seed, sugar, salt, turmeric.

Yeast packet: Yeast, sorbitan monostearate, ascorbic acid.

CONTAINS: Wheat.

NET WT 15 OZ (445g)

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