Taiga Bread Mix

• 1 package Taiga Bread Mix
• 1 packet of yeast (included)
• 1 Cup water, about 80°F
• 2 Tsp oil

Oven instructions

• Place the mixture and the contents of the yeast packet in a large bowl. Add water and oil.
• Pre-mix the ingredients with a dough hook in the bowl for 2 minutes on low speed. Then turn it up to slightly higher than medium speed for 12 minutes.
• Cover the dough in the bowl. Leave the dough for 20 minutes.
• Punch down the dough. Shape into a loaf and place in a pre-greased 5x9-inch loaf pan.
• Cover the pan and place it in a warm place, approximately 90°F, for 1 hour.
• Bake in preheated oven at 360°F for 30 minutes. Internal temperature of bread: 208°F
• When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Instructions for the bread machine

• Pour warm water and oil into the bread maker bowl.
• Add the mixture and the contents of the yeast packet.
• Set the bread baking mode to GRAIN or WHITE or BASIC. Set the setting to 1.5 lbs and medium crust. Follow the instructions for your bread machine.
• When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Ingredients: Enriched wheat flour (wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, sunflower seed, brown flax seed, dried cranberries, oat flakes, rye flour, wheat bran, salt, sugar, rye malt flour, barley malt flour, beta carotene.

Yeast packet: Yeast, sorbitan monostearate, ascorbic acid.

CONTAINS: Wheat, Sesame.

NET WT 15 OZ (437g)

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