Alaskan Forest Bread Mix

• 1 package Taiga Bread Mix
• 1 packet of yeast (included)
• 1 Cup water, about 80°F
• 2 Tsp oil

• Oven InstructionsPour the mix and yeast into a large bowl. Add warm water and oil.
  Knead with a dough hook for 2 minutes on low speed, then 12 minutes on medium-high.
  Cover the dough and let it rest for 20 minutes.
  Punch it down, shape into a loaf, and place in a greased 5x9-inch bread pan.
  Cover and let rise in a warm place (around 90°F) for 1 hour.
  Bake at 360°F for 30 minutes or until the internal temperature reaches 208°F.
  Remove the bread from the pan, cover with a towel, and let it cool fully before slicing.

• Bread Machine Instructions
  Add warm water and oil to the bread machine pan.
  Add the mix and yeast.
  Select the GRAIN, WHITE, or BASIC cycle.
  Choose a 1.5 lb loaf setting with medium crust.
  Once finished, remove the bread, cover with a towel, and let cool before slicing.

Ingredients:

Enriched wheat flour (wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, sunflower seed, brown flax seed, dried cranberries, oat flakes, rye flour, wheat bran, salt, sugar, rye malt flour, barley malt flour, beta carotene.

Yeast packet: Yeast, sorbitan monostearate, ascorbic acid.

CONTAINS: Wheat.

NET WT 15 OZ (437g)

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