Onion Bread Mix

Introducing our Onion Bread Mix, a savory treat for those who love the aromatic flavor of onions paired with the wholesome goodness of wheat bran and buckwheat flour. Perfect for any occasion, this mix makes baking delicious, nutritious bread a breeze.

Our mix stands out with its hearty taste. Dried onions provide a deep, savory flavor, while wheat bran boosts fiber for digestive health. Buckwheat flour, known for its nutty taste and health benefits, adds protein, vitamins, and minerals, making this bread a nourishing choice.

Crafted with high-quality, natural ingredients and free from artificial additives and preservatives, our mix ensures you can enjoy wholesome bread with minimal effort. Simply add water, oil, and yeast, then bake to golden perfection. The result is a moist, flavorful loaf, perfect on its own, as a side, or for gourmet sandwiches.

Bring the comforting aroma and taste of freshly baked onion bread into your home with our Onion Bread Mix. Enjoy the delicious flavor and health benefits of onions, wheat bran, and buckwheat in every bite!

1 package Onion Bread Mix

1 packet of yeast (included)

1 Cup water, about 80°F

2 Tsp oil

Oven instructions

Place the mixture and the contents of the yeast packet in a large bowl. Add water and oil.

Pre-mix the ingredients with a dough hook in the bowl for 2 minutes on low speed. Then turn it up to slightly higher than medium speed for 12 minutes.

Cover the dough in the bowl. Leave the dough for 20 minutes.

Punch down the dough. Shape into a loaf and place in a pre-greased 5x9-inch loaf pan.

Cover the pan and place it in a warm place, approximately 90°F, for 1 hour.

Bake in preheated oven at 360°F for 30 minutes. Internal temperature of bread: 208°F

When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Instructions for the bread machine

Pour warm water and oil into the bread maker bowl.

Add the mixture and the contents of the yeast packet.

Set the bread baking mode to GRAIN or WHITE or BASIC. Set the setting to 1.5 lbs and medium crust. Follow the instructions for your bread machine.

When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Ingredients: Enriched wheat flour (wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, rye flour, wheat bran, oat flakes, corn grits, sugar, salt, onion dried flakes, brown flax seed, sunflower seed, rye malt flour, buckwheat flour.

Yeast packet: Yeast, sorbitan monostearate, ascorbic acid.

CONTAINS: Wheat.

NET WT 14 OZ (393g)

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