Fitness Bread Mix

Molibake Fitness Bread Mix is more than just bread — it's part of a healthy, active lifestyle.

Made for those who care about what they eat, this mix combines the power of grains, plant-based fiber, and natural healthy fats. It features wheat and rye flour, oat flakes, dried carrots, and three types of seeds: flax, sunflower, and sesame. The result is a satisfying, nourishing loaf that supports your energy and wellness every day.

Fitness Bread Mix is easy to prepare at home — just add water, a little oil, and use the included yeast packet. Works great in both the oven and bread machine.

Free from preservatives, artificial colors, and flavors — only natural ingredients that fuel your body. Perfect for active routines, sports nutrition, family meals, and anyone who wants to get the most out of every slice.

Why You'll Love It:

• Designed for active lifestyles — This fitness bread mix is rich in fiber, whole grains, and natural plant-based fats to support energy, satiety, and daily well-being
• Delicious and nourishing — With oat flakes, dried carrots, and a blend of flax, sunflower, and sesame seeds, it delivers a hearty, satisfying taste without compromise
• Easy to bake at home — Simply add warm water, oil, and the included yeast to make a fresh, bakery-style loaf in your oven or bread machine
• Perfect for everyday balance — Whether you're training, working, or feeding your family, this bread supports a healthy routine without giving up great flavor
• Clean-label formula — Free from preservatives, artificial colors, or additives. Only real ingredients you can trust

Just add water, yeast, and a little oil, follow the simple instructions, and enjoy fresh, aromatic, and wholesome bread every day!

• 1 package Fitness Bread Mix
• 1 packet of yeast (included)
• 1 cup warm water (about 80°F)
• 2 Tsp oil

Oven instructions

• Pour the mix and yeast into a large bowl. Add warm water and oil.
• Knead with a dough hook for 2 minutes on low speed, then 12 minutes on medium-high.

• Cover the dough and let it rest for 40 minutes.

• Punch it down, shape into a loaf, and place in a greased 5x9-inch bread pan.

• Cover and let rise in a warm place (around 90°F) for 1 hour.

• Bake at 360°F for 30 minutes or until the internal temperature reaches 208°F.

• Remove the bread from the pan, cover with a towel, and let it cool fully before slicing.

Instructions for the bread machine

• Add warm water and oil to the bread machine pan.
• Add the mix and yeast.
• Select the GRAIN, WHITE, or BASIC cycle.
• Choose a 1.5 lb loaf setting with medium crust.
• Once finished, remove the bread, cover with a towel, and let cool before slicing.

Ingredients: Enriched wheat flour (wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flour, wheat gluten, oat flakes, dried carrot cubes, brown flax seed, sunflower seed, sesame seed, rye malt flour, sugar, salt.

Yeast packet: Yeast, sorbitan monostearate, ascorbic acid.

CONTAINS: Wheat, Sesame.

NET WT 15 OZ (429g)

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