Potato Bread Mix

Discover the delightful taste of our Potato Bread Mix, a perfect blend of savory potatoes and onions that will elevate your baking. Ideal for family meals or a slice of warm, homemade bread, this mix is your go-to solution.

Our Potato Bread Mix creates a soft, flavorful loaf. Dried potatoes give a fluffy texture and mild, earthy taste, while onions add a rich, savory note. This blend is not only delicious but also nutritious—potatoes are rich in vitamins and fiber, and onions offer antioxidant and anti-inflammatory benefits.

Crafted from top-quality, natural ingredients without artificial additives, our mix ensures effortless baking. Just add water, oil, and yeast, then bake until golden brown. The result is a tender, flavorful loaf, perfect on its own, as a side, or for sandwiches.

Bring the comforting flavors of potatoes and onions to your table with our Potato Bread Mix. Enjoy the taste and health benefits of these beloved vegetables in every slice!

• 1 package Potato Bread Mix
• 1 packet of yeast (included)
• 1 Cup water, about 80°F
• 3 Tsp oil

Oven instructions

• Place the mixture and the contents of the yeast packet in a large bowl. Add water and oil.
• Pre-mix the ingredients with a dough hook in the bowl for 2 minutes on low speed. Then turn it up to slightly higher than medium speed for 12 minutes.
• Cover the dough in the bowl. Leave the dough for 20 minutes.
• Punch down the dough. Shape into a loaf and place in a pre-greased 5x9-inch loaf pan.
• Cover the pan and place it in a warm place, approximately 90°F, for 1 hour.
• Bake in preheated oven at 360°F for 30 minutes. Internal temperature of bread: 208°F
• When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Instructions for the bread machine

• Pour warm water and oil into the bread maker bowl.
• Add the mixture and the contents of the yeast packet.
• Set the bread baking mode to GRAIN or WHITE or BASIC. Set the setting to 1.5 lbs and medium crust. Follow the instructions for your bread machine.
• When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Ingredients: Enriched wheat flour (wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flakes, wheat gluten, rye flour, salt, sugar, whole milk powder, rye malt flour, parsley flakes, dill flakes, onion dried flakes.

Yeast packet: Yeast, sorbitan monostearate, ascorbic acid.

CONTAINS: Wheat, Milk.

NET WT 12 OZ (363g)

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