Mexican Salsa Bread Mix

Molibake’s Mexican Salsa Bread Mixis a premium bread mix inspired by the flavors of traditional Mexican salsa. Sweet bell pepper flakes and tomato create a juicy, golden base, while jalapeño adds gentle heat. Onion, garlic, oregano, and dried cilantro complete the balanced spice profile, making the bread flavorful and aromatic.

The mix is easy to use: just add water, a little oil, and the included yeast to bake fluffy, bakery-quality bread. Works perfectly in both bread machines and ovens.

Made with high-quality grains and real vegetables, free from preservatives or artificial additives. Mexican Salsa Bread Mix pairs perfectly with soups, chili, tacos, grilled dishes, and appetizers — turning everyday meals into a true celebration of flavor.

Why You'll Love It:

· Premium Mexican Flavor – A vibrant blend of tomato, jalapeño, bell pepper, onion, garlic, and cilantro delivers a bold and authentic taste.

· All-Natural Ingredients – No preservatives, artificial colors, or flavors; made with wheat and rye flours plus real vegetables and herbs.

· Easy-to-Use Bread Maker Mix – Just add water, a little oil, and the included yeast for bakery-quality bread at home.

· Versatile Baking Options – Works perfectly in both bread machines and ovens; bake as a classic loaf or flat focaccia-style bread.

· Perfect Meal Pairing – Complements soups, chili, tacos, grilled dishes, and appetizers, turning every meal into a festive experience.

• 
  What You’ll Need:
  • 1 package Mexican Salsa Bread Mix
  • 1 packet of yeast (included)
  • 1 cup warm water (about 80°F)
  • 2 teaspoons oil

• Oven Instructions
  Pour the mix and yeast into a large bowl. Add warm water and oil.
  Knead with a dough hook for 2 minutes on low speed, then 12 minutes on medium-high.
  Cover the dough and let it rest for 20 minutes.
  Punch it down, shape into a loaf, and place in a greased 5x9-inch bread pan.
  Cover and let rise in a warm place (around 90°F) for 1 hour.
  Bake at 360°F for 30 minutes or until the internal temperature reaches 208°F.
  Remove the bread from the pan, cover with a towel, and let it cool fully before slicing.

• Bread Machine Instructions
  Add warm water and oil to the bread machine pan.
  Add the mix and yeast.
  Select the GRAIN, WHITE, or BASIC cycle.
  Choose a 1.5 lb loaf setting with medium crust.
  Once finished, remove the bread, cover with a towel, and let cool before slicing.

Ingredients:

Enriched wheat flour (wheat flour, vitamin C (ascorbic acid as a dough conditioner), enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flour, wheat gluten, rye malt, sugar, salt, dried bell pepper flakes, tomato powder, tomato flakes, jalapeño flakes, dried onion flakes, granulated garlic, oregano, dried cilantro.

Yeast packet: yeast, sorbitan monostearate, ascorbic acid.

CONTAINS: Wheat.

NET WT 15 OZ (429g)

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