Vegetable Bread Mix

Elevate your baking game with our Vegetable Bread Mix, a savory blend of wholesome ingredients designed to bring the delightful flavors of the garden to your table. Perfect for any meal, this mix makes it easy to bake a delicious, nutritious bread that's bursting with the goodness of carrots, onions, garlic, and paprika.

Our Vegetable Bread Mix delivers a rich, hearty taste that stands out from the ordinary. The dried vegetables not only infuse the bread with vibrant flavors but also pack a punch of essential nutrients. Carrots are loaded with vitamins A and K, onions and garlic offer a boost of antioxidants and anti-inflammatory properties, and paprika adds a subtle, smoky sweetness along with vitamins and minerals. Together, these vegetables create a bread that's as healthy as it is tasty.

Made with high-quality, natural ingredients and free from artificial additives and preservatives, our mix ensures that you can enjoy wholesome bread with minimal effort. Just add water, oil and yeast, then bake to golden perfection. The result is a moist, flavorful loaf that's perfect on its own, as a side, or for making gourmet sandwiches.

Bring the flavors of the garden into your home with our Vegetable Bread Mix. It's the perfect way to enjoy the taste and benefits of vegetables in every delicious bite!

Oven instructions

• Place the mixture and the contents of the yeast packet in a large bowl. Add water and oil.
• Pre-mix the ingredients with a dough hook in the bowl for 2 minutes on low speed. Then turn it up to slightly higher than medium speed for 12 minutes.
• Cover the dough in the bowl. Leave the dough for 20 minutes.
• Punch down the dough. Shape into a loaf and place in a pre-greased 5x9-inch loaf pan.
• Cover the pan and place it in a warm place, approximately 90°F, for 1 hour.
• Bake in preheated oven at 360°F for 30 minutes. Internal temperature of bread: 208°F
• When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Instructions for the bread machine

• Pour warm water and oil into the bread maker bowl.
• Add the mixture and the contents of the yeast packet.
• Set the bread baking mode to GRAIN or WHITE or BASIC. Set the setting to 1.5 lbs and medium crust. Follow the instructions for your bread machine.
• When ready, remove the bread from the pan and cover with a towel. Let the bread cool completely before slicing.

Ingredients: Enriched wheat flour (wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flour, wheat gluten, dried carrots, sugar, salt, onion dried flakes, dry granulated garlic, ground sweet paprika, corn grits, barley malt flour.

Yeast packet: Yeast, sorbitan monostearate, ascorbic acid.

CONTAINS: Wheat.

NET WT 15 OZ (437g)

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